May 30, 2024
Acerola Cherry
Acerola Cherry has excellent effects in anti anemia, anti fungal, anti genetic toxicity, as well as strong superoxide anion free radical, hydroxyl free radical, DPPH · free radical scavenging ability. It can be used as a natural antioxidant in the food and cosmetics industry. Its main functions include:
- Antioxidant effect: Research has shown that compared with the same concentration of vitamin C, the water extract of cherry has stronger superoxide anion free radical, hydroxyl free radical, and DPPH · free radical scavenging ability, and can be used as a natural antioxidant in the food and cosmetics industry.
- Enhancing immune function: Coniferous cherry extract can effectively enhance the cellular and humoral immune function of mice, but its biological activity is not significant in enhancing the activity of macrophages and NK cells.
- Acupuncture has good anti anemia, anti fungal, anti genetic toxicity, and also has a certain effect on preventing the occurrence of cancer.