| Bilberry Extract/Powders |
EP In-House Standard |
Anthocyanidin≥25.0% (UV)； Anthocyanin≥36.0% (HPLC)； polysaccharide≥ 50% |
Europe Origin CEP |
| Black Currant Extract/Powders |
In-House Standard |
Anthocyanin≥35.0% (HPLC) polysaccharide ≥ 50% Anthocyanin≥25.0% (HPLC) |
New Zealand Origin |
| Elderberry Extract/Powders |
In-House Standard Business Standard |
Anthocyanidin≥25.0% (UV) Anthocyanin≥15.0%（HPLC） polysaccharide ≥ 50% Anthocyanin≥10.0% (HPLC ) |
Europe Origin |
| Aronia Extract/Powders |
In-House Standard |
Anthocyanidin 18-23%（PH-Diff） polysaccharide ≥ 50% |
Europe Origin |
| Sweet Cherry Extract/Powders |
In-House Standard |
Anthocyanins, flavonoids, polyphenols |
Europe Origin |
| Tart Cherry Extract/Powders |
In-House Standard |
Anthocyanins, |
Europe Origin |
| Black Cherry Extract/Powders |
In-House Standard |
Ratio Extract |
|
| Acerola Cherry Extract/Powders |
In-House Standard |
C Vitamin C：≥17% |
Brazil Origin |
| Cranberry Extract/Powders |
DMAC |
PAC≥8%、≥15% |
North American Origin |
