| Ginkgo Biloba Extract/Powders |
USP, EP, CP |
24/6/1；24/6/5 Water soluble |
CEP，CGMP |
| Milk Thistle Extract/Powders |
Milk Thistle Extract |
EP, KP, USP, CP Silymarin：UV≥80%；HPLC 30 ~ 65% |
CEP |
| Ginseng Extract/Powders |
USP |
Ginsenosides： 5.0% ~ 80.0% (UV)； 3.0% ~ 45.0% (HPLC) |
Low Pesticides FD “PAM 303(MODIFIED)〞 |
| Lutein |
USP |
5.0% ~ 70.0% ( Free) |
Water dispersible |
| Lutein Ester |
USP In-House Standard |
5.0% ~ 80.0% |
Water dispersible |
| Zeaxanthin |
USP |
5.0%~50.0% |
Water dispersible |
| Stevia Extract |
JECFA |
Reb A≥97%；≥99%； TSG ≥65% STV≥40.0% ~ ≥80.0% Enzyme Modification |
Water soluble Good taste |
| Green Coffee Bean Extract/Powders |
T/CCCMHPIE |
Caffeine: 12-15% Chlorogenic acid: 20% Total Chlorogenic Acid:40% |
|
| Guarana Extract/Powders |
USP |
Caffeine: 4%-6% |
|
| Yerba Mate Extract/Powders |
In-House Standard |
Caffeine 8~15.0% |
|
| Licorice Extract/Powders |
EP |
Ammonium Glycyrrhizate: 98.0% ~ 102.0%； Enoxolone: 98% ~ 101% Glycyrrhizic Acid: 8.0% ~ 30.0% |
CEP Ammonium Glycyrrhizate CEP |
| Echinacea Purpurea Extract/Powders |
USP |
Total Phenolic Compounds≥4% (HPLC) |
|
| Wolfberry Extract/Powders |
In-House Standard |
Polysaccharide：10% ~ 50% |
|
| Centella Extract/Powders |
CP KP |
Asiaticoside:36.0-44.0%(HPLC) Genins(Asiatic acid,Madecassic acid and terminolic acid) ：54.0%-66.0%(HPLC) |
|
| Melissa Leaf Extract/Powders |
KP EP |
Rosemarinic Acid: 5-10% |
|
| Rosemary Extract/Powders |
GB |
Rosemarinic Acid: ≥5% |
|
| Barley Bran （fat free） |
In-House Standard |
Dietary fiber≥70% |
|
| Soybean Germ Extract/Powders |
In-House Standard |
Soy Isoflavones≥30% |
|
| Siberian Ginseng Extract/Powders |
In-House Standard |
Total Acanthopanax senticosus B +E ≥0.8% acanthopanax senticosus E ≥0.5% |
|
| Pumpkin Protein |
In-House Standard |
Protein ≥60% |
|
| Barley Protein |
In-House Standard GB |
Protein≥ 40% |
|
| Bitter Melon Extract/Powders |
In-House Standard |
The total saponins of Momordica charantia ≥10% (UV) |
|
| White Peony Extract/Powders |
In-House Standard |
Paeoniflorin: 30% ~ 45% (HPLC) |
|
| Bamboo shoots Protein |
In-House Standard |
Protein>40% |
|
