May 30, 2024
Hawthorn fruit
The main active ingredients in hawthorn fruit are flavonoids, organic acids and triterpenoids. The main efficacy is as followings:
- Promote digestion: Hawthorn can promote the secretion of digestive enzymes in stomach and promote digestion. Contained lipase can promote the decomposition and digestion of fat; containing a variety of organic acids, vitamin C can improve the activity of pepsin and promote the digestion of protein;
- Anti-bacterial effect;
- Immunity enhancement;
- Lowering the role of blood lipids;
- Inhibit platelet aggregation.