Monk fruit

The ingredient of Monk fruit is a light yellow to brown coloured powder. The taste is extremely sweet, its sweetness is 240 times sweeter than the sweetness of sucrose, and the sweetness is close to that of granulated sugar, with an aftertaste slightly similar to that of liquorice. The melting point of high purity Luo Han Guo Sweet Glycoside is 197 ～ 201℃. Easily soluble in water and ethanol.

1. Modern medical research has found that Monk fruit is rich in Monk fruit sweet glycosides, sweetness is 300 times the sweetness of sucrose, with hypoglycemic effect, can be used to assist in the treatment of diabetes mellitus;
2. Rich in vitamin C, with anti-aging, anti-cancer and skin beauty effects;
3. Lowering blood lipids and weight loss, can assist in the treatment of hyperlipidaemia, to improve the image of obese people. 4. It can also be widely used in nutrition and health care products, baby food, puffed food, seasoning, middle-aged and old-aged food, solid beverage, pastry, cold food, convenience food, instant food and so on.