Ginkgo Biloba

Ginkgo Biloba Ginkgo biloba is now a commonly used drug for cardiovascular and cerebrovascular diseases, the major function of this herb includes the following aspects: Scavenging free radicals, it can inhibit cells from undergoing oxidation reactions and prevent free radicals from causing damage to the organism; It has a certain adjustment effect on the circulatory system, it has the effect of diastolic blood vessels and improves haemodynamics; For the blood system can reduce the viscosity of whole blood to improve blood circulation; It also has the function of protecting tissues, which can increase the use of oxygen and glucose in ischemic tissues and improve the ischemic state of tissues.

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Echinacea Purpurea

Echinacea Purpurea Echinacea Purpurea includes Echinacea EchinaceaPurpurea, E.agustifolia or E.pallida as raw material, which is a yellowish or yellowish-green fine powder. The main components are phenolic compounds, also contains a variety of alkylamines, flavonoids, polysaccharides and a small amount of volatile oil. It has the functions of antibacterial, antiviral and improving Chemicalbook immunity. It can be used as immunomodulator and immunostimulant. It has antiviral, antifungal, antitumour and anti-inflammatory effects. It can stimulate the immune response, strengthen the immune system, prevent influenza, shorten the duration of colds and flu, assist in the treatment of arthritis or skin conditions, promote wound healing, relieve toothache and burn pain, fight bacterial and viral infections, and assist in the treatment of cancer.

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Centella

Centella The main components of Centella are triterpenoids, including asiaticoside. Its main clinical effect is the treatment of damp-heat jaundice, including diarrhoea caused by heatstroke in summer, as well as haemorrhagic and sandorrhagic gonorrhoea in Chinese gonorrhoea. Centella asiatica can also be used to treat bruises and various sores and swellings. Centella asiatica has a skin tightening effect, the main effect is reflected in its ability to tighten the connection between the epidermis and the dermis, which can make the skin softer, help to relieve the phenomenon of skin laxity, so that the skin is both elastic and smooth. It helps to form collagen in the dermis, regenerating fibrous proteins and reconnecting them, eliminating wrinkles at the root and achieving smooth, firm skin.

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Ginseng

Ginseng The component of Ginseng is refined from the roots, stems and leaves of ginseng, which is rich in eighteen kinds of ginseng monosaponins, soluble in water at 80°C and easily dissolved in ethanol. It is mainly applied to coronary heart disease, angina pectoris, bradycardia, tachycardia, ventricular tachycardia, blood pressure disorders, neurasthenia, menopausal syndromes, excessive fatigue, post-disease, post-partum, post-operative weakness, etc.; it can prolong the life of the patient for a long period of time, and enhance the stamina to treat the cancer patients with the immune dysfunction due to the radiation therapy and the chemotherapy; and it has the effect of anti-heat and cold stress. It also has the effect of enhancing the vitality of human body surface cells and inhibiting aging. Below are Ginseng major applications: Applied to medicine and health care industry, it can be formulated into anti-fatigue, anti-aging and brain health food; Applied in the beauty and cosmetic industry, it can be formulated into cosmetics to remove spots, reduce wrinkles, activate skin cells and enhance skin elasticity; It can also be used as food additives. Application dosage form: suppository, lotion, injection, tablet, capsule and so on.

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Black Currant

Black Currant Its active ingredient is the purple-red colour anthocyanin. Anthocyanins are mainly used in acidic beverages such as soft drinks, fruit wines, sparkling wine glasses, blackcurrant wines, carbonated beverages, etc. They can also be used in the colouring of foods such as jams, popsicles, ice creams and cakes, and are commonly used colouring agents with the following main functions: Possess antioxidant activity, of which the acidic extract of blackcurrant ethyl acetate has the strongest antioxidant activity. Has the effect of significantly relieving physical fatigue, the effect of which is related to its antioxidant activity. Beneficial to eliminate the GABA-induced fatigue effect during high-intensity training, and can slow down fat metabolism and reduce energy consumption. Protective effect on hydrogen peroxide-damaged umbilical vein endothelial cells ECV-304. It can reduce the early apoptosis rate and total apoptosis rate of H_2O_2 induced ECV-304 apoptosis, and has a protective effect on endothelial cells. Blackcurrant polysaccharide has immunomodulatory effects. It is rich in vitamins and amino acids as well as minerals needed by the human body, which can reduce serum cholesterol and cerebral atherosclerosis; it can slow down the aging of the body and provide muscle immunity; it can block the production of nitrosamine, which can play the role of anticancer and cancer prevention.

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Elderberry

Elderberry The elderberry is a strong oxidant that can eliminate free radicals and prevent aging. Mainly used in acidic beverages, sparkling wine, fruit wine, or various food additives, its main functions are as followings: It has significant therapeutic effects in preventing virus invasion by inhibiting red blood cell agglutinin and enzyme activity that damages cell membranes. It can effectively improve a series of flu symptoms such as cough, cold, flu, bacterial and viral infections, and tonsillitis It is one of the few plant oils rich in Omega-3, accounting for about 35-45%, and even higher than rose fruit oil and blackcurrant oil. It can not only help the skin calm and stabilize, but also help the skin resist external stimuli in different environments It can reduce the cholesterol density in serum. A double-blind controlled study (lasting for 2 weeks and involving 34 healthy subjects) showed that compared to placebo, low-dose elderberry ingredient has a slight effect on lowering postprandial blood lipids (cholesterol).

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Black Cherry

Black Cherry Black Cherry contains a large amount of antioxidants and other beneficial plant compounds, and its main functions include: Anti anemia, promoting blood production: Its high iron content makes it a raw material for synthesizing human hemoglobin and myoglobin. Iron plays an important role in the body’s immune system, protein synthesis, and energy metabolism, and is closely related to brain and neural function, aging process, and other processes. It can supplement the body’s demand for iron, promote hemoglobin regeneration, prevent and treat iron deficiency anemia, enhance physical fitness, and enhance brain health and intelligence. Prevention and treatment of measles: When measles is prevalent, drinking cherry juice for children can prevent infection. Cherry kernels have the function of sweating, rash penetration, and detoxification. Ledebouriella seseloides: The insecticidal cherry has a warm and hot nature, and also has the function of nourishing the middle and nourishing qi. It has a good effect on rheumatism and lower back and leg pain. Cherry tree roots also have strong insecticidal and insecticidal effects, which can drive away roundworms, pinworms, tapeworms, etc.

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Cranberry

Cranberry Cranberry contains anthocyanins,also known condensed tannins, which are rare components in other fruits and vegetables, preventing bacteria from adhering to the human body and reducing the probability of acquired infections. Its main functions include: Improve atherosclerosis, restore elasticity; Prevention of multiple arterial blood flow in cardiovascular disease and significant improvement in outcomes; It contains vitamin C, iron, antioxidants, and anthocyanins, which are rich in preventing cell damage while maintaining cell health and vitality, making the skin soft and rosy

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Green Coffee Bean

Green Coffee Bean Green coffee bean comes from the seeds of small-fruited coffee, medium-fruited coffee and large-fruited coffee in the family of Rubiaceae. Its main component is chlorogenic acid, which has antihypertensive, anti-tumour, tonic kidney, antioxidant and other effects, and can also be used as healthy food, so that the healthy food is sweet and tasty taste. Antihypertensive effect, chlorogenic acid has a significant antihypertensive effect, and its efficacy is smooth, no toxic side effects; Anti-tumour effect, Japanese scholars study also has an anti-mutagenic effect, revealing that it has a beneficial effect on the mutations; Tonifying the kidney, enhance the body’s immune function; Anti-oxidation, anti-aging, resisting such as bone aging; Antibacterial, antiviral, diuretic, choleretic, hypolipidemic, foetus-preserving effect; Burning fat, improve the body’s metabolic rate.

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Guarana

Guarana The main effects of guarana include providing energy, antioxidant, enhancing metabolism, boosting mental state, and promoting digestion. Provide energy: Guarana ingredient contains caffeine, which can provide long-lasting and smooth energy, help to increase alertness and concentration, and relieve fatigue; Antioxidant: Guarana is rich in polyphenols, with strong antioxidant capacity, can neutralise free radicals, reduce cell damage, help anti-aging; Enhance metabolism: Guarana can stimulate metabolism, help fat burning and weight management, which is good for weight loss and body shaping; Enhance mental state: Guarana is believed to improve mood and emotions, relieve stress and anxiety, and enhance psychological resilience; Promote digestion: Guarana has a certain digestive stimulating effect, helps to promote gastrointestinal peristalsis and increase gastric acid secretion, improve digestion problems.

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